Questions for Jamie Oliver

You can get all Jamie Oliver's delicious recipes in Fabulous magazine, FREE each week in the News of the World.

If YOU have a buring food question for Jamie, click here.

Jamie answers YOUR questions each week in Fabulous.

Comments

[Julia M Harrison]

Jamie I took great intrest in your school meals campaign and at the time thought it was a good idea, I have a son in high school and was concerned about what he was eating. I took a job as a dinner lady, and was very amazed how much fresh food was prepaired, but still a lot of ready packed crap.
the kids go mad for biscuits and cakes, the problem is the school dinners are too costly, why spend £2.00 on a meal when you can buy two cakes and about three biscuits, to munch on them all day, who needs a meal. in other words children are still eating crap, but cheeper crap. as the school kitchen cooks chips every two weeks the whole school turnes out for that, all the other food paster ect is binned.also the amount of food that is binned each day is terrible it could be sold of cheep,or taken to elderly people who can not afford good food.

[annie]

hello , im in school doing home ecomomics and have to find out to dishs suitable for vegaterians , but im having difficulties with this , have you got any ideas for two suitable dishs , either can be one hot and the other cold or two hot

thank you ,

looking forward to hearing soon x

[Aimee]

Hi Jamie.
Can you suggest a meal high in dairy. and a recipie for it please.
thanx. Aimee.

[annonymas]

hi jamie can you please suggest the best healthy meal for a pregnant women including desserts

thanks

p.s looking to hearing from you soon

[gail]

please could you tell me were to get cucumber courgette pickle cucumber pickle recipes from

[Elaine]

Hi,
Can u please send me the recipe for butternutsquash soup with goats cheese and red pesto crostini which was in the Fabulous mag a few weeks ago. I threw it out by mistake!
many thanks,
Elaine Keane

[May Burgess]

Jamie, could you tell me how to cook a marrow, and do you have a recipe, or how do stuff one.

Thank you

May Burgess

[Patricia]

Hello Jamie

I am lactose intolerant and do not eat any diary products, I love to try different recepies however most recepies use cream, creme fraiche, cheese etc, do you have any great recepies which use non dairy alternatives? Removing dairy products from certain recepies do not achieve the same results and I dont know of any non-dairy alternatives to cheese, cream etc, can you help?

Regards, Patricia

[Hay Francis]

Dear Jamie,

For the last few years my parents and I have been trying to make sponge cakes in our fan oven; however unfortunately despite our best efforts (using either just self raising flour or plain flour and baking powder) we cannot get them to rise. Do you have any solutions?

Many thanks

Hay Francis

[jessie]

Hi jamie
Can you recomend a nice sauce to go with rosted vegetables without using any meat stock.

[JOANNE]

Hi Jamie,

A while back you advertised a recipe for seas bass fillets with creamed spinach which included nutmeg, double cream and parmesan and it was with garlic roasted chips but i have mislaid the recipe and forgot how to make it. i intend to make it this Friday.

Joanne

[Jules]

Hi Jamie,

About 2 years ago you had a recipe where you have to squeeze the sausage meet out of a sausage and made a tomato and cheese bake with it. I know there was some parmesan and rosemary but i can't remember any of the other ingredients. i haven't made it for a while but know i loved it.

Do you remember and if so can i have a copy of it sent to me? It was long before this new fab mag so it might be quite difficult to get hold of.

Cheers

Jules

[Linda Munro]

Hi Jamie

A few weeks ago you gave a recipe for cougette pickle could you please send me the recipe and instructions has i have a a glut of cougette and do not want to waste them

Many thanks
Linda

[Alison McCarthy]

Hi ya Jamie,

I suffer with polycystic ovaries like Jules and have put on alot of weight recently. I have been told that before i can start fertility treatment i need to loose weight and was wandering if you know any recipes that would be good to try

Thanks
Alison xx

[Kim Hart]

How do you make synthetic cream? I've tried loads of different ways which I've found on the net but none of them taste anything like the cream you get from a bakery!
Do you know how?

[JOHN NEEDHAM]

hi there jamie. my wife and i live in spain ,we love a dish called prawn pil pil , how do you make it .

[Kerry Chu]

Hello Jamie,

I have started making my own Green Thai Curry from scratch. It turned out to be quite good for the first attempt. I added coconut milk and some carrots into the curry too to sweeten the taste a little. I usually add chicken breasts and fresh prawns.

What other ingredients would you recomment that would give more variety and to be a bit healthier at the same time?

Thanks Jamie!

Best regards,
Kerry

[Gill]

Please could you tell me how to make a meatloaf i use to buy it from icland but they stopped selling it and i cant find it any were.Afew months ago u did the recipe for it in a mag.I want to try and make it my self.Please help.

[Debi]

Hi Jamie,
I would love it if you could recommend a recipe that is wheatfree, i recently have change to a wheatfree diet to help my IBS and so far its going well, but im struggling for meal ideas that would nt just suit me but suit my family as well, i hope you can help.
Many thanx
Debi from Leicester

[davidharris]

Hi,Jamie.Can you tell me why,when we eat chicken eggs,duck eggs,goose eggs,bantam eggs,even ostrich eggs,we don"t eat turkey eggs? thanks,Dave.

[David harris]

hello,jamie.can you tell me if pork is salted,like salt beef,andhow it"s done?thanks

[BEEFY]

Yo jamie how are ya, when i make garlic mushrooms the garlic burns to quick,when should i add the wine, i just cnt get it right with the cream, cheers.

[Mr Stevenson]

We stock jars of your sauces in our shop and they hardly seem to sell. Have they been a commercial success???

[Richard Brown]

Hi Jamie...

i've been given a whole poached salmon and am the
only one in the family that likes it..

could you give me a few fancy ideas to keep it or
get the rest of family to eat it..

Cheers Matey..

[Kathy]

Could you tell me which other cheese I could use in pasta & risotto dishes as I do not like parmesan cheese