Questions for Jamie Oliver

You can get all Jamie Oliver's decicious recipes in Fabulous magazine, free each week in the News of the World.

If you have a question for Jamie, click here.

Comments

[Richard Brown]

Hi Jamie...

i've been given a whole poached salmon and am the
only one in the family that likes it..

could you give me a few fancy ideas to keep it or
get the rest of family to eat it..

Cheers Matey..

[Kathy]

Could you tell me which other cheese I could use in pasta & risotto dishes as I do not like parmesan cheese

[sarah]

jamie how do you make a creamy pepper sauce.

[Hi]

Can you please supply me with the king prawn recipe from issue 10 (6th of April) - many thanks.

[mel williams]

hi jamie
had lovely moussaka on holiday in crete last year-even bought home the spices they use but struggling to find a recipe that includes use of both potatoes and aubergines which is what was in the one i had so have you got a recipe please?

[sharon]

can you help me with a major problem i have after having cancer and the treament i had left me with this i cant eat fruit veg anything thats green also nothing with a sauce i live on pasta rice fish and most meats can you help in any way with my food to get the daily vitaims thanks sharon

[S Fahri]

Hi Jamie, On the 10th Feb you featured a melting chocolate fondant recipe, in the fabulous mag. I desperately need the ingredients again. Please, please, please let me have them again as my husband was far to eager to recycle the sunday papers!

[Treena richardson]

i am a kidney patient who canot have potasiums in food what can i put into food for more flavour and excitement.

[Edwina Maguire (Mrs)]

I have been given 2 jars of fish butter, one Crab and the other Salmon flavour, I am not too sure what to do with them. Are they just to be used as a spread on bread and crackers etc., or can I cook with them? The sell by date is not until May of this year so I still have plenty of time. I would appreciate your advice.

E.Maguire (Mrs)

[brian marsh]

Hi , Jamie,

could you please repeat the recipe for shortcrust pastry which you demonstrated on your program on TV on 16/02/08.

Thanks.

[Karen Redhead]

Hi Jamie

I was recently watching your programme on TV when you were making what appeared to be a soup. It was made with Cabbage ,Stock, Toasted Bread rubbed with Garlic and anchovies and panchetta i think ?. All this was then put into the oven.
Please could you tell me what is was, and where i could get the reciepe.As i did not see all of the programme, and it looked delicious.
Many Thanks Karen.

[mikki]

dear Jamie

I realy love watching Jamie at home I resentley wached an epasode when you made your own pasta. I love making home made paster source and would love to make the whole dish from scrach but I can not find a paster rowler. where can I find one ?
thankyou for showing me how to make good propper food!!!!!!!!!!!!
Michalea, 20, S.wales

[christine]

what is a dariole can you describe to me please is it I would call a ramekin?

[roger griffin]

jamie,whats the best tip youve got of late?

[Rehal]

Its my parents 33rd wedding anniversary on saturday. Every year we eat at a resturant. This they want to eat at home. They are not big meat eaters, however they enjoy eating chicken. Could you please recommend a nice Chicken dish for the special occasion.

Many thanks

[Lana Crewe]

Rather than buying those quickie minced garlic in oil, I like to make my own. I mix mine with oil and white wine vinegar. How can I stop it turning green as it does when stored it in the fridge?

[Robin]

Can you ask Jamie where the crossword has gone?

[Helen Murphy]

Hi Jamie

This is a very basic question but what is the difference between a casserole and a stew? Braising steak and stewing steak?

Cheers

[emma l]

Hi Jamie,

my Dad is huge fan of mustards and I'd love to make a selection (or even just one!) for his birthday. I've been looking on the web over the past few months and while I can find plenty of recipes WITH mustard, I can't seem to find any recipes FOR the mustards themselves! Can you help?!

[L. Wash]

Hi Jamie... I would like to make a realy tasty gravy for my son who has kidney failure. Unable to use vegetable stock due to the high pottasium levels or instant gravy due to the salt content. I have recently made stock from a chicken carcus (boiled for 3 hours) with onions,garlic and black pepper. Is there anything else you can suggest please?

[j.Whwatley]

I often make a stew but often fnd a horrible scum on the top of the water. I have tried various cuts of meat and sealed the meat by fryig first, no difference, any ideas

[claire]

Hi Jamie, My family and I love fish in butter sauce, (well the sauce), how do you make butter sauce so we can have it with other meals??

[Hannah Teal]

Hi Jamie?

How do you make decent cheese straws? Mine always come out greasy.

[zena barrington smith]

ive been watcting jamie at home and on one of the episodes he was making bubble and squeak and i would like to know where to buy one of the potato mashers he uses i have tried in varias cook shops but they dont seem to know what im talking about my partner has slight disability in his hands and this would make it possible for him to mash vegtables when he needs to.